Wild Turkey Recipe

Wild Turkey Recipe

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Serving Size 3 1/2 oz 

  • Calories 163 
  • Fat 1 
  • Carbs 0 
  • Protein 26g 

Cut turkey breast into thin strips and put them in a gallon ziploc bag

Add the following sauces or your own creation:  

  • ½ cup Soy Sauce 
  • ½ cup Teriyaki Sauce 
  • ½ cup Worcestershire Sauce  

Shake bag so that all turkey is covered, let it marinade for 24-48 hours in the fridge.  

Pull pieces out and place on grill rotating every 2-3 minutes in order to keep them from burning.  



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