Serving Size 3 1/2 oz
- Calories 163
- Fat 1
- Carbs 0
- Protein 26g
Cut turkey breast into thin strips and put them in a gallon ziploc bag
Add the following sauces or your own creation:
- ½ cup Soy Sauce
- ½ cup Teriyaki Sauce
- ½ cup Worcestershire Sauce
Shake bag so that all turkey is covered, let it marinade for 24-48 hours in the fridge.
Pull pieces out and place on grill rotating every 2-3 minutes in order to keep them from burning.