Foodie Friday: Kisky’s Venison Dinner

Foodie Friday: Kisky’s Venison Dinner

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Hearty and packed with flavor, this venison dinner, courtesy of Don and Kandi Kisky, is one your family and friends can enjoy with you after a successful harvest.

Ingredients

Venison loin

Soy sauce

Bacon

Lawry’s seasoning

Ranch dressing

Cheesy Potatoes

1 bag frozen potatoes, diced

1 bag Velveeta shredded cheese

1 can cream of celery soup

1 can cream of chicken soup

16 ounces sour cream

Corn Flakes

2 sticks of butter

Directions

Place loin in a plastic container, cover with a bottle of soy sauce and refrigerate overnight. Season the loin on all sides with Lawry’s seasoning. Wrap the entire loin in slices of bacon, securing with toothpicks. Before placing the loin on the…



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