Fire up the grill, sizzle some bacon and enjoy this bacon-wrapped tenderloin recipe by Richard Wallace.
Place a venison tenderloin on a shallow pan and liberally coat with garlic powder, onion powder, black pepper and paprika. Douse with enough Worcestershire and soy sauce to coat. Let the tenderloin sit for 30 minutes. Fire up the grill, sear the tenderloin and then wrap in thick-sliced bacon. Wrap in foil and put on the upper rack for about 20 to 30 minutes. Open up the foil and let the bacon sizzle, finish and…