The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. And the venison jerky you get is some of the safest and healthiest snack foods you can find.
By Daniel E. Schmidt, D&DH Editor-in-Chief
I swear we have to answer this question by trial-and-error once a year — or at least that’s the way it seems: How long does it take to make venison jerky in the oven when you’re using ground meat?
The problem is it varies depending on the oven’s temperature, the grind of the meat (course vs. fine) and the tools and seasonings (and cure) used to make the jerky. So this weekend we were at it again, trying to determine the best way…