Venison is perfect for steak sandwiches. While it’s OK to just grill a venison steak and put it between two pieces of crusty bread, there’s a better and more classic way to make steak sandwiches.
The secret is to thin-slice raw venison into thin strips, then flash-cook them in a dab of oil. Use ultra-chilled (not quite thawed out and just a little frozen) meat, so you can slice it ultra-thin.
Sauté some onion and pepper slices first and have them ready to go….