Foodie Friday: Smoked Venison Sandwiches

Foodie Friday: Smoked Venison Sandwiches

115
0
SHARE


All of that hard-earned venison shouldn’t just be saved for dinners and special occasions. Sometimes we forget that it makes great sandwiches — smoked venison being one of our all-time favorite sandwich stuffers.

TRY THIS VENISON NECK ROAST RECIPE

Smoked venison makes awesome sandwiches. All it takes is a simple brine and a day to soak and cure, then just the right amount of time in the smoker. (Photo courtesy gettyimages.com)

Hot-smoking venison — much like you would a ham — is a great way to turn a chunk of venison into sliceable meat for sandwiches. The process starts with brining and finishes with hot-smoking the meat to an internal temperature of 160…



Read More

NO COMMENTS

LEAVE A REPLY