Foodie Friday: Coffee Venison Roast

Foodie Friday: Coffee Venison Roast

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Dutch ovens and a venison roast are so very adaptable in the kitchen that a good cook can create a myriad of delicious meals with them. Johnny Hatridge, of Arkansas, has his own creative spin on the classic. And be sure to not forget the cornbread — it’s the perfect complement.

TRY THESE DELICIOUS VENISON ENCHILADAS

The Dutch oven once again proves its worth when it comes to making outstanding venison meals. The coffee ingredient in this venison roast recipe will surely give it a bold flavor. (Photo courtesy gettyimages.com)

Ingredients

  • 10 cups coffee
  • 5 red potatoes, cut bite-size
  • 2 to 3 pounds deer roast
  • 5 carrots, cut bite-size
  • 1 large onion, diced
  • 4 stalks celery,…



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