Gourmet Recipe: Venison Backstrap with Veal Demi-Glace

Gourmet Recipe: Venison Backstrap with Veal Demi-Glace

97
0
SHARE


If you’re in the mood to try something different this weekend and add a little flair to the menu, try out this venison backstrap recipe from Larry Cooke. The coffee spice rub, demi-glace and mesquite wood will combine to create an enticing mix of flavors. The process may take a little extra work, but no doubt, it will be worth it. 

A coffee spice rub, demi-glace and mesquite wood will all combine to create an enticing mix of flavors in this gourmet venison backstrap recipe.(Photo courtesy gettyimages.com)

Ingredients

Venison Backstrap Coffee Spice Rub:

  • Store unused portion in an airtight container to be used on other steaks
  • 1/4 cup Ancho chile powder
  • 1/4 cup finely…



Read More

NO COMMENTS

LEAVE A REPLY