Foodie Friday: Apple Wood Grilled Venison Backstraps

Foodie Friday: Apple Wood Grilled Venison Backstraps

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Venison backstraps, apple cider, vegetables, cream cheese, apple wood smoke and bacon. Sounds like a good start to the weekend’s menu. (Photo courtesy gettyimages.com)

This week’s venison recipe was submitted by Carl Raymond, and it sure has us dreaming of the wonderful aroma of the apple wood smoke, vegetables and venison all rolled into one gift from the grilling gods. Give it a try this weekend and tell us what you think!

  • Venison Backstraps
  • Apple cider
  • Bell pepper
  • Onion
  • Celery
  • Extra virgin olive oil
  • Cream cheese
  • Bacon

Slice a backstrap down the center lengthwise. Beat the backstrap to your desired thickness, season and marinate in apple cider for 24 hours. Take…



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