All-in-One Tool for Venison: the Cast Iron Skillet

All-in-One Tool for Venison: the Cast Iron Skillet

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Every home venison chef needs at least one cast-iron skillet, one of the most legendary and time-tested cooking utensils ever created.

If you had to choose one and only one cooking tool to use the rest of your life as a home venison chef, what would you select? The options are extensive indeed.

Certainly a grill, of either the charcoal or gas variety, would get plenty of votes. There’s nothing like the juicy flavor of a quick-seared venison chop, sirloin or tenderloin. A grill would also take care of kabobs, burgers, brats and fajitas. But you would have an issue preparing dishes combining liquids with drier cuts of meat such as flanks; shoulder, rump or leg roasts; and…



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