Want bigger bucks now? This three-step plan from Auburn University research sheds light on the best ways to maximize food availability for deer on a year-round basis while maximizing nutrition and keeping costs down.
For many hunters today, the sport of pursuing white-tailed deer has become a 365-day-a-year endeavor that goes far beyond the relatively short deer season each year. For them, all of the hard work and preparation before and after each season is just as satisfying and rewarding as killing the buck of a life- time, filling the freezer with venison or spending time in the woods.
By Dr. Steve Ditchkoff
and Michael Glow
Each year, countless hours and billions of…