A Hunter’s Guide to Putting the Best Venison on the Table

A Hunter’s Guide to Putting the Best Venison on the Table

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Getting your meat into a cooler and on ice as soon as possible is the first step to the best outcome for your dinner table. Being prepared for field cleaning with sharp knives and tools, a cooler, and then further processing at home, can help ensure tastier meals. (Photo: Alan Clemons)

Whether you use a deer processor or do your own work at home, hunters should focus on taking no chances that can ruin venison destined for the table. And, with chronic wasting disease a concern for many, extra precautions may be necessary to ensure the best venison possible for your meals.

The scene is the same across the Midwest: After opening day of gun season, garages,…



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