Kick up your best venison burger recipes a notch or two with some easy tips to make your summer grilling even better.
As much as I enjoy tasty and well-prepared deer meat, one of the saddest things is to see is an overcooked burger with a sad piece of non-melted processed “cheese” on a cold bun.
Where’s that sad trombone? Wamp wamp waaaaahhhhh …
Venison is delicious and needs little in the way of flavor other than maybe salt and pepper. But we’re all different and that’s cool, so Joe may like nothing while Bob wants marinade and Jimmy thinks rare is best….