How to Make Your Best Venison Sausage Ever

How to Make Your Best Venison Sausage Ever

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Venison has myriad uses including breakfast sausage or smoked links like this one.

I remember my first batch of venison summer sausage. This was back in the “olden days” of the early 1980s, when I was fresh out of college and poorer than when I was in it. But true to form for a young hunter with boundless energy, I had a good autumn of deer hunting between bow and slug gun seasons, and managed to turn a collection of antlerless tags into a trio of good white-tailed does on the ground — and a nice batch of trim meat even after grinding up enough burger for a year for myself and my new wife, and after making chops, steaks and roasts.

So what to do with…



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