From the Turkey Woods to Your Table

From the Turkey Woods to Your Table

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Turkey is great with different vegetables or recipes, from this herbed breast with mushroom gravy from Betty Crocker to wild birds you’ve dolled up with your own recipes!

Domestic and wild turkeys actually have very little in common — one was bred for the table and the other evolved to escape predators. No, the wild turkey is in a category of its own, but that doesn’t mean it’s not great on the plate. It just takes a little different care, from the field to the table, to ensure you’re getting the best experience possible. Here’s a definitive guide on how to care for your bird once you pull the trigger.

First in the Field
The average body…



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