Have You Ever Cooked a Whole Deer Neck?

Have You Ever Cooked a Whole Deer Neck?

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Back in September I was chatting with a buddy about hunting and cooking, specifically about deer and all the possibilities with them.

He lives in Virginia. I grew up in Alabama. Both states have strong populations of deer and longstanding traditions of hunting. I can’t remember how young I was when I first tried deer meat but I remember that I liked it. He pretty much echoed the same.

A whole deer neck with your favorite spices as a rub and a few hours in a slow cooker can yield great results.

“So let me ask you this,” I said. “When you guys killed a deer did you take out the hindquarters, backstraps, tenderloins and maybe front shoulders if they…



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