Austin Hope’s Marinated Grilled Duck
1 whole plucked duck, pintail or green-winged teal preferred
Salt and pepper, to taste
2 cups Coconut Milk
2 cups Papaya Juice
Split a whole cleaned duck down the middle.
Place duck in plastic bag with marinade for 24 to 48 hours and refrigerate. When ready to cook, remove the duck from plastic bag and season with salt and pepper.
If you’re in the mood for a great deer roast, try this stuffed venison tenderloin from Stacy Harris. She’s the founder of GameandGarden.com and author of several cookbooks. This is a great roast to prepare for Christmas and looks very cool, too!