Mmmm, can you think of many things to eat during hunting season that are better than a steamin’ hot bowl of deer chili?
It’s tough to do, I know. As much as we love burgers, roasts, slow-cooked anything and smoked sausages, the greatness of deer chili is hard to argue against. There are so many ways to make and enjoy it. Even the add-ons are worth a debate, aren’t they?
Cornbread or buttery garlic toast?
Sliced onions? Jalapenos or hotter peppers? Cilantro? Cheddar cheese or another kind? How about beans or no beans? Whew! That’s a huge debate all by itself.
However you prepare your venison chili, the good thing is we can all enjoy the success in…