12 Things You Must Have in Your Deer Camp Kitchen

12 Things You Must Have in Your Deer Camp Kitchen

395
0
SHARE


Stacy Harris has an array of items for cooking venison and other dishes, but among those are basics you can use and need in your kitchen.

There’s a good debate of sorts among hunters and chefs when it comes to preparing venison: salt and pepper, and nothing else, or a little marinade or herbs to give the roast some added flavor on the grill, smoker or in the slow cooker.

I’ve had it both ways and, honestly, appreciate both when done well. My biggest peeve is overcooking any wild game. Because deer meat is lean, as are elk, moose, pronhorn, turkey and waterfowl (when the skin and far are removed), overcooking will dry out the meat. Even just a few extra…



Read More

NO COMMENTS

LEAVE A REPLY